Instruction
1. Frost a cupcake [any of favorite cupcake recipe] with icing sugar and I do not use shredded coconut as the bunny fur.
2. Cut a large marshmallow in half widthwise.Squeeze each half slightly to give an oval shape, then dip the sticky side with pink crystal sugar amd set them in place as bunny's ear.
3. Add pink jelly bean as bunny's nose and any different jelly bean color [blue, red for mine] as bunny's eye.
4. Don't forget the small marshmallow for the bunny's cheek.
5. Draw the bunny's whisker or pupils as you like using gel decorator.
After all, the growing bunnies are in my kitchen instead of garden.
What about another cupcake batch for next Easter? Stop first! I haven't discontinued my bunny try-out yet. I am making another bunny batch since Mini M shows great support and appertite. But this time with bunny bun filled with mocha paste.
+ Let's gather the above ingredients
+ Knead all the ingredients smooth + soft [ except mocha paste ]
+ Remove from it when it is done. Roll out 20 dough balls. [ I mean of cause accordance to one's favorite biting size ]
+ Flatten the ball dough and fill it with the mocha paste + wrap it up.
+ Roll the already fill-in-dough-ball on table to give a nice round + smooth dough. Then shape the dough ball this way for oval shape as the bunny body
+ And stick ke chi to a bunny as its eyes.
+ Place all the bunnies to rise more than 30 minutes and steam for 5 minutes. [ mine took 2 hours cause I always believe sufficient rising gives tender + soft bun's skin ]
Here are the eat-licious bunnies!
delivery to penang for me ... hehe
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